Name: Hot and Sour Noodles
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Shallots; Some garlic; Some chili; Some Chopped chili; Some Chili oil; Some Pepper oil; Some sesame; Some Ham; Some pea; Some salt; Some Salad oil; Some Soy sauce; Some Vinegar

Hot and Sour Noodles

by Liaonan Crab

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

For a mother who has to work, study, and take care of her family, Kuaishou Fan is a must. Learn a few quick, nutritious and delicious meals, and don’t panic anytime. Enter the kitchen and bring out the fragrant rice in a few minutes, so as to prevent the child from shouting hungry, hesitating, he will lose control of his emotions with the touch of it. Many times, a bowl of noodles can really solve a lot of problems. Try it.

I love to eat noodles. I used to buy dried noodles in the supermarket. The more I eat, the less I like it. I simply bought a noodle machine to make noodles at home. Friends who have made noodles know that this is a relatively tedious process. I often turn the kitchen into a battlefield, and I can't prevent myself in my free time. There is nothing wrong with enjoying the process. It doesn't work when I'm busy, and I feel anxious, how can I calm down and make noodles. After eating Arowana + active fermented hollow noodles, it becomes a regular food at home. It is really convenient to eat and cook. This noodle has a very good taste, smooth and chewy, and can absorb soup. Every time you cook the noodles, you can smell the unique aroma of fermented dough, which is easy to digest and absorb. It is suitable for the whole family.

The hot and sour noodles have been served very frequently recently. The little girl often asks to cook it for her. I am also happy to make it. A bowl of noodles with an omelette can be done in ten minutes, which is super convenient. "

Hot and Sour Noodles

1. Prepare materials. Cut the ham into small pieces and cook the peas for later use.

2. Boil water in a pot to prepare the noodles.

3. Take a large bowl and place the chopped green onion, chopped garlic, minced ginger, sesame seeds, chopped chili, and chopped dried chili in the bowl. It is recommended to use the white part for chopped green onions. The color of the green onion leaves will not look good after being blanched with oil.

4. Heat the salad oil and pour it on top of the small ingredients in the bowl.

5. Season with light soy sauce, vinegar, salt, chili oil, and pepper oil.

6. Cook the noodles in the pot until they are broken. The skill of cooking the noodles must be mastered. It is the ideal state to cook the noodles. Of course, the quality of the noodles is also very important.

7. Scoop a spoonful of noodle soup and add it to the pre-mixed ingredients, if there is bone broth or broth, it is better.

8. Take the cooked noodles out of the bowl, put the prepared ham and peas,

9. Just mix it and eat it, the vinegar is appetizing, and the slippery noodles are more delicious than hot and sour noodles.

Tips:
Add the amount of chili in your own discretion. It doesn't matter if you don't use it at all. The sour noodle soup is also very attractive.
Pay attention to using high-quality noodles to make the cooked rice delicious.
Kuaishou method does not require soup, a spoonful of noodle soup is good. The broth is the icing on the cake.
A spoonful of lard is not bad.