Hot and Sour Noodles

Name: Hot and Sour Noodles
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Vermicelli; Some Peanuts; Some Green garlic; Some pork; Some Soy sauce; Some Rice vinegar; Some Chili oil; Some Doubanjiang

by Kikuko Kitchen

5.0 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Ingredients

Hot and Sour Noodles

1. Wash the vermicelli and cook for later use;

2. Put less oil and fry the peanuts on a medium-to-low heat. The peanut skin turns dark red and the aroma of peanuts comes out. You can turn off the heat. The peanuts themselves are very hot. Continue to stir fry until they are evenly fried. Stir-fried, one side is not cooked enough. After the temperature becomes warmer, peel off the peanuts. If you find it troublesome or you like to eat peanuts, you can omit this step;

3. Stir-fry the chopped green onion and stir-fry the minced meat;

4. After the minced meat turns white and fry, put it in bean paste and stir-fry on low heat, fry the bean curd fragrant, add some soy sauce and stir-fry for a while, don’t forget it is a low heat;

5. The fragrance is fluttering, add appropriate amount of water, wait for boiling, keep warm at minimum heat and set aside;

6. Put rice vinegar, a small amount of light soy sauce in a bowl, add vermicelli, pour in the prepared minced meat soup, peanuts, chili oil, and minced green garlic;