1. Stir-fry peanuts with oil
2. Soak the vermicelli in warm water for ten minutes and remove it for use
3. Put an appropriate amount of water in the pan of fried peanuts and bring to a boil, add the cabbage
4. Seasoning oil, salt, vinegar, light soy sauce, chicken essence, pepper
5. Scald the soaked vermicelli in a pot, remove it and put it in a bowl.
6. Put the seasoning in a bowl! Just sprinkle with chopped green onion
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