1.
2. Wash the vegetables
3. Wash the chives and cut the chopped green onions
4. Boil water in a boiling pot, pour a little oil, add green vegetables and noodles and cook for half a minute
5. Pick up and control the dry water and load it on the plate
6. Add salt, light soy sauce, oyster sauce, cold vinegar, Shisanxiang, Laoganma chili sauce
7. Chopped green onion
8. Pour in a spoonful of hot sesame oil
9. Stir evenly
Tips:When the vegetables are blanched, add a little oil to keep the color green and not yellow.
