Name: Hot and Sour Noodles
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g (hot and sour powder) Vermicelli; 7g Chili noodles; 50g peanut kernel; 50g soy; 30g Dried radish; 15g Red chili; 10g Chives; 15g parsley; 10g Cooking oil; 3g salt

Hot and Sour Noodles

by Sweet talk

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

The main ingredient of hot and sour noodles. The noodles are rich in carbohydrates, dietary fiber, protein, niacin, calcium, magnesium, iron, potassium, phosphorus, sodium and other minerals; the noodles have good flavor and can absorb all kinds of delicious soups. The flavor of the ingredients, coupled with the softness and smoothness of the vermicelli itself, makes it more refreshing and pleasant.

Hot and Sour Noodles

1. Original image of ingredients

2. Soybeans and peanuts are sautéed first

3. Dried radishes are also sautéed in the pot

4. Cook the cooking oil until green smoke appears, then mix well with the chili noodles

5. Put the sweet potato vermicelli into the pot and cook until it is completely transparent and soft.

6. Put the boiled vermicelli in a bowl of chili, spoon into the boiling water and balsamic vinegar for boiling the vermicelli, then add the sauteed dried radish, peanuts, soybeans, green onion and coriander.