Hot and Sour Noodles

Name: Hot and Sour Noodles
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece Sweet potato vermicelli; 2s spinach; 1 tablespoon Vinegar; 1 tablespoon Soy sauce; a little salt; a little Chili oil

by Xuefenger

4.6 (1)

Favorite

5

Difficulty

Easy

Time

15m

Serving

3

Hot and sour noodles are often eaten. You have to line up on the side of the community, and you have to pay ten dollars a bowl. In fact, you can easily make delicious hot and sour noodles. Hot and sour noodles are mainly noodles. The pure sweet potato noodles are tough and continuous, with a soft taste and not the kind of gluten that can not be crushed.

Ingredients

1 piece Sweet Potato Vermicelli
2s Spinach
1 tablespoon Vinegar
1 tablespoon Soy Sauce

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a little Salt

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a little Chili Oil

Hot and Sour Noodles

1. Sweet potato vermicelli soaked softly

2. Heat oil in a pot, add green onion and ginger until fragrant

3. Add boiling water to the pot, preferably stock

4. Put the vermicelli

5. Cover and cook for a while

6. Add spinach to the pan and turn off the heat

7. Add vinegar, light soy sauce, salt, chicken essence to the bowl

8. Add the vermicelli in the bowl and rinse into the soup

9. Just add the chili oil you make yourself

Tips:
The hot and sour noodles have very low technical content, mainly with high-quality sweet potato noodles. I also ran into it on the street. The taste and taste are superb.