Hot and Sour Noodles

Name: Hot and Sour Noodles
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Sweet potato vermicelli; 50g peanut; 10g Dried chili; 10g Green onions; 10g Soy sauce; 3ml Balsamic vinegar; 2g salt; 5ml Peanut oil

by sourcehe

4.8 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

The nutritional value of sweet potato flour is higher than ordinary flour, and the taste is good, but because there are too many fake sweet potato flours on the market, it is discouraged. The sweet potato flour I used today is made from a sweet potato grown by my friend's house, with zero additives, and the taste is not as good as the Q-bombs sold in the market, but it is very delicious. In winter, a bowl of steaming hot and sour noodles makes you happy.

Ingredients

Hot and Sour Noodles

1. Prepare ingredients: sweet potato flour, peanuts, dried chilies, etc.;

2. Boil clear water, add sweet potato flour, and cook until soft; PS: You can soak in hot water for a longer time

3. Heat the pan with cold oil, add the peanuts, sauté the peanuts on a low heat, and sun a little salt while it is hot; PS: If you want to peel the peanuts, heat the pan with hot oil

4. Stir-fried peanut oil, add soybean paste and dried chili until fragrant, then add balsamic vinegar and light soy sauce to boil;

5. Add bone broth to the pot, boil, and add sweet potato flour;

6. Add salt and green onions, mix well, lift the pot, and add peanuts.

Tips:
1. Sweet potato flour should be healthy without additives;
2. Sweet potato flour is harder than ordinary flour, and it takes longer to cook
3. When the peanuts are cooked, you can put salt in the pan and add it when you eat it.