Hot and Sour Pea Jelly
1.
This is pea flour;
2.
Mix 250g of pea flour with half of the water in the formula and let it stand for 30 minutes;
3.
Put the other half of 250g of water into a small pot and add 2g of salt;
4.
Boil the water on a small fire. When the water starts to bubble, pour in the well-mixed batter.
5.
Stir as you go, the pot will start to thicken, keep stirring continuously;
6.
Stir until there is no scent, showing the state in the picture, turn off the heat,
7.
Pour it into a bowl and let it cool completely; there is no need to grease the bowl;
8.
After letting it cool completely, it will fall out with a light click.
9.
Cut into shreds, strips, diced, or diced according to your preference;
10.
Cut the peas and shredded cucumbers in the plate;
11.
Pour garlic into garlic paste, add a tablespoon of soy sauce, add a tablespoon of rice vinegar, and a tablespoon of tempeh sauce, and stir well;
12.
Pour the mixed juice into the plate, and mix well when eating;
Tips:
Be sure to cook the pea flour on a low heat, and pour the pea flour when the water just starts to bubble.
