Hot and Sour Pork Head Meat

Hot and Sour Pork Head Meat

by Shui Qingqing

5.0 (1)
Favorite
5

Difficulty

Normal

Time

15m

Serving

3

Hot and sour pork head meat is also our home’s meal. To be honest, I don't like to eat pork head meat, my son and husband love it. I bought this pork head in the countryside, so it's a Tujia pig.

Ingredients

Hot and Sour Pork Head Meat

1. Pig head

Hot and Sour Pork Head Meat recipe

2. Clean it up, put it in boiling water to remove the floating powder and then wash it

Hot and Sour Pork Head Meat recipe

3. Put it in a saucepan and add water, ginger, star anise, cinnamon, and chili to simmer.

Hot and Sour Pork Head Meat recipe

4. Stewed pork head

Hot and Sour Pork Head Meat recipe

5. Boneless

Hot and Sour Pork Head Meat recipe

6. Prepare chili and green garlic

Hot and Sour Pork Head Meat recipe

7. Dice pork head, mince chili, shred ginger, and cut green garlic into sections

Hot and Sour Pork Head Meat recipe

8. Burn the oil, add the diced red pepper and stir fry until fragrant, then add the pork head and stir well.

Hot and Sour Pork Head Meat recipe

9. Stir-fry for a while, drizzle with soy sauce, add some salt to taste, stir well

Hot and Sour Pork Head Meat recipe

10. Put in sour chili

Hot and Sour Pork Head Meat recipe

11. Stir-fry until the sour taste melts into the pork head

Hot and Sour Pork Head Meat recipe

12. Add garlic and ginger

Hot and Sour Pork Head Meat recipe

13. Stir-fry evenly, sprinkle with MSG and thirteen incense

Hot and Sour Pork Head Meat recipe

14. Serve

Hot and Sour Pork Head Meat recipe

Tips:

Pork head meat is simmered first, boneless and then fried

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