1. Pig head
2. Clean it up, put it in boiling water to remove the floating powder and then wash it
3. Put it in a saucepan and add water, ginger, star anise, cinnamon, and chili to simmer.
4. Stewed pork head
5. Boneless
6. Prepare chili and green garlic
7. Dice pork head, mince chili, shred ginger, and cut green garlic into sections
8. Burn the oil, add the diced red pepper and stir fry until fragrant, then add the pork head and stir well.
9. Stir-fry for a while, drizzle with soy sauce, add some salt to taste, stir well
10. Put in sour chili
11. Stir-fry until the sour taste melts into the pork head
12. Add garlic and ginger
13. Stir-fry evenly, sprinkle with MSG and thirteen incense
14. Serve
Tips:Pork head meat is simmered first, boneless and then fried
