Hot and Sour Pork Head Meat
by Shui Qingqing
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Stewed pork head meat.
2. Take the pork head boneless, sour chili, and a little garlic.
3. Slice the pork head and cut some garlic chili, garlic, ginger, and chili.
4. Burn the oil, add the red pepper, stir fragrant, and then add the cut pork head and stir well.
5. Drizzle with soy sauce.
6. Then put in the sour chili.
7. Stir-fry the hot and sour taste into the pork head.
8. Add garlic and ginger for fragrance.
9. Put some monosodium glutamate when it comes out of the pot, and it will be thirteen incense.
10. Serve on the table.
