Hot and Sour Pork Soup

Name: Hot and Sour Pork Soup
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Tenderloin; 20g yellow flower; 20g Fungus; 20g Dry silk; 20g Shiitake Mushrooms; a little salt; a little pepper; a little Balsamic vinegar; a little Soy sauce; a little sesame oil; a little Sweet potato starch; a little chopped green onion; a little ginger; a little Minced garlic; a little Chicken Essence

by Xiaodongtian

5.0 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

This soup is a soup dish in Luoyang water table. Take the pork tenderloin, cut into even filaments, seasoning and sizing oil, and then add day lily, fungus shreds, dried shreds, braised with pork bone broth, make appropriate amount of minced ginger and minced garlic to enhance the flavor, and pour the sweet potato starch to increase the stickiness. For consistency, put appropriate amount of pepper and vinegar before serving, and sprinkle with chopped green onions. The finished product is hot, sour and refreshing, with a strong fragrance. "

Hot and Sour Pork Soup

1. Mince ginger, mince garlic, chop green onion and set aside.

2. The yellow flowers and fungus are well soaked, wash them and change them to a knife for later use. Shredded pork, dried tofu shreds, shredded shiitake mushrooms (picture deleted by mistake).

3. Heat the wok, add bone broth to a boil, add shredded pork, shiitake mushrooms, dried shreds, daylily, fungus, minced ginger, and garlic.

4. Add salt and chicken essence.

5. Add light soy sauce.

6. When the taste of the soup is adjusted, pour in an appropriate amount of sweet potato starch and make a slight paste.

7. The obtained juice is thick, not too thin.

8. Sprinkle with chopped green onion and drizzle with sesame oil.

9. Put appropriate amount of vinegar and pepper, the product has a hot and sour taste, and the soup has a mellow aroma.

10. Finished product.

Tips:
1. Bone bone soup is best.
2. The soup is not easy to be too much, and should not exceed half of the total soup, otherwise it will be too thick and it will become unhealthy.
3. This soup has a hot and sour taste, which is mainly enhanced by pepper and vinegar.