1. Add appropriate amount of water to flour, and wake up for 30 minutes after mixing into dough
2. Add salt, cooking wine, pepper, oyster sauce, 1 egg, light soy sauce, chopped green onion, minced ginger, and a little sesame oil to the minced pork.
3. Roll out the awake dough into large slices
4. Cut into diamond-shaped wonton wrappers.
5. Put the meat filling on one corner of the wonton wrapper and fold it inwards twice
6. Then pinch the two corners together in the middle
7. Wrapped Wontons
8. Put the wontons after the water is boiled
9. Put salt, minced garlic, light soy sauce, aged vinegar, sesame oil, and chili oil in a bowl and mix well.
10. Cook until the wontons rise and they will be cooked
11. Add a little seaweed and cook
12. Take out the wontons in the soup, add an appropriate bowl of juice, sprinkle the shrimp skins, and coriander.
Tips:The wonton wrapper should be rolled out as thin as possible to have a good taste. You can also go to the supermarket to buy wonton wrappers.
