Hot and Sour Potato Chips

Name: Hot and Sour Potato Chips
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 potato; Some shallot; Some salt; Some Sugar; Some Soy sauce; Some Balsamic vinegar; Some sesame oil; Some garlic; Some Dried chili; Some pepper powder; Some Ginger garlic powder

by juju

4.7 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Hot and Sour Potato Chips

1. Ingredients

2. Wash the potatoes and cut into slices about 2mm thick

3. Boil a pot of water, blanch the potato slices until they are just cooked, remove and drain for later use

4. Use a spoonful of soy sauce, a spoonful and a half vinegar, a spoonful of salt, a spoonful of sugar, appropriate amount of pepper powder, green onion, ginger, garlic powder and stir to make a sauce

5. Mince shallot and garlic, and cut dried chili into small pieces

6. Put a little sesame oil in the pot, heat it up, add garlic and dried chili until fragrant

7. Pour in the tuned sauce

8. Heat up and add potato chips

9. Turn on high heat and stir-fry while collecting the juice. When the juice is thick enough to be dried, sprinkle with chopped green onion to turn off the heat and get out of the pot.

Tips:
Don’t cook potato chips for too long, otherwise they will become mashed potatoes

If you like a heavier taste, you can put some chili oil, chili powder, etc.