Hot and Sour Potato Shredded Bun
by Flower fish
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Ingredients: potatoes (washed and peeled), steamed buns, dried peppers (cut open)
2. Grate the potatoes with a grater.
3. Rinse excess starch with water and set aside.
4. Pour the oil in the saucepan and heat it up, then put the dried chili sauce in the saucepan.
5. Then, add the rinsed potatoes and stir fry.
6. Then, add an appropriate amount of water.
7. Stir fry until cooked.
8. Then, add an appropriate amount of balsamic vinegar.
9. Add appropriate amount of chili oil.
10. Add the right amount of salt.
11. Add the right amount of MSG.
12. Season and stir well.
13. Serve out the plate.
14. Finally, take the bun and add the fried hot and sour potato shreds, and serve.
