Hot and Sour Potato Shreds

Name: Hot and Sour Potato Shreds
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece potato; 1 Beauty pepper; 3g garlic; 1 tsp pepper; 1g salt; 5g Soy sauce; 10g White vinegar; Some Peanut oil

by Greedy cat vip who loves life

5.0 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

Eating meat in summer is very greasy. Occasionally, a dish of hot and sour potato shreds is fried. It is always popular to be dried up.

Ingredients

Hot and Sour Potato Shreds

1. Potatoes peeled

2. After wiping the silk, soak and wash twice with clean water to wash off the starch on the toilet surface

3. Chili shredded

4. Heat the pan, pour an appropriate amount of peanut oil into the pan, add pepper, minced garlic and chili shreds and sauté

5. Pour shredded potatoes and stir fry over high heat

6. When the potato shreds are translucent, pour white vinegar and mix well

7. Pour in pepper and salt and mix well for 1-2 minutes

8. After the potato shreds are completely transparent, pour in the soy sauce and stir well to get out

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