1. Peel the potatoes, slice them into thin slices, then cut into filaments and soak in water
2. Cut the dried chili into sections, and cut the garlic into small granules for later use
3. Heat oil in a pan, add chopped green onion and dried chili until fragrant
4. Add the cut potato shreds and stir fry, add salt, the taste is very fresh, vinegar, dark soy sauce seasoning
5. Finally, sprinkle the chopped garlic when it comes out of the pan, and serve
Tips:Soak the cut potato shreds in water to prevent discoloration. You must put vinegar in it to taste enough
