1. Prepare two potatoes, peel, wash and slice
2. Shred into thin strips, well-proportioned, thinner for better taste
3. Soak the cut potato shreds in a basin of cold water for about 10 minutes, so that it will be better and crisper.
4. Soak the potato shreds, cut the peppers, pat the garlic cloves, chop or slice them
5. Put peanut oil in the pan, heat the pan to fry the chilies, wait until the chilies are slightly dark
6. The pepper is slightly black, immediately pour into the potato shreds and stir-fry for about three minutes, almost soft
7. Pour in the light soy sauce and aged vinegar, and continue to stir fry for 3 to 4 minutes
8. Finally, add garlic to enhance the flavor, stir fry properly, add chicken essence before serving, and stir fry properly to get out of the pot
9. A hot and sour potato shreds is completed, I think it's not bad, please like it
Tips:The most important thing in this dish is to master the texture of potato shreds, not for too long, otherwise the crispy feeling will be gone.
