1. Prepare a large potato
2. Peel the potatoes and shred them. If the knife is good, you can shred them yourself. After the cut potato shreds are washed several times, the starch is washed off, and then soaked in water for a while.
3. Cut the green chili into shreds, and cut the morning chili into small sections.
4. Potatoes are controlled dry and ready for use
5. Heat the pan, pour the oil, wait for the oil to heat up, add the chili peppers and fry until fragrant, then pour shredded potatoes and stir fry.
6. Stir-fry for about two minutes, pour the green peppers, add salt, light soy sauce, sugar, and a small amount of water, stir-fry for a while and put on a plate, sprinkle with green onions.
Tips:If you like spicy food, you can add a few more Chaotian peppers. Other seasonings can be increased or decreased according to the taste of each person.
