Hot and Sour Potato Shreds

Name: Hot and Sour Potato Shreds
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 potato; Some green pepper; Some Red chili; Some Chaotian Pepper; Some shallot; Some ginger; Some Thirteen incense; Some salt; Some garlic; Some Pepper granules; Some Chicken Essence; Some White vinegar

by ★Water Dancing Color★

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Beans can be fried, fried, cooked, and fried, and can be cooked, boiled, stewed, and grilled. Dozens of delicious dishes can be cooked, and they can also be "enhanced" and "puffed." As a result, shredded potatoes, potato chips, braised potatoes, dried potatoes, spicy potatoes or French fries all poured out, indicating that potatoes are in line with most people's appetites. But the favorite, the most convenient, and the fastest is the hot and sour potato shreds..."

Hot and Sour Potato Shreds

1. Wash the ingredients, cut the potato shreds into shreds, rinse with cold water for 3 to 4 changes, wash off the potato juice, and soak in cold water.

2. Chop the green onion, ginger and garlic, and shred the chili.

3. Pour the oil in a hot pan, add the scallion, ginger, garlic and scent.

4. Pour in green and red peppers, then pour in potato shreds and stir fry.

5. Stir fry until raw, then sprinkle with thirteen incense and salt.

6. Pour in white vinegar, sprinkle with chicken essence, and it's ok.

Tips:
1: After the potato shreds are cleaned, continue to soak in water to prevent blackening.

2: Don't sprinkle salt and pour white vinegar too early to prevent the peppers from discoloring.