Hot and Sour Potato Shreds

Name: Hot and Sour Potato Shreds
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some potato; Some Dried chili; Some ginger; Some garlic; Some Vegetable oil; Some salt; Some pepper powder; Some Cold vinegar

by Guo Ma Food Court

4.8 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Potatoes are calm in nature and have the effects of harmonizing the stomach, regulating the middle, strengthening the spleen and replenishing qi; potatoes are also rich in potassium, which can effectively prevent high blood pressure; the vitamin C in potatoes has a health effect on brain cells. "

Ingredients

Some Potato
Some Dried Chili
Some Ginger
Some Garlic
Some Vegetable Oil
Some Salt
Some Pepper Powder
Some Cold Vinegar

Hot and Sour Potato Shreds

1. Ingredients: potatoes, dried chili, ginger, garlic.

2. Seasoning: vegetable oil, cold vinegar, salt, pepper powder.

3. Shred the dried chili and ginger, and cut the garlic into garlic rice for later use.

4. Peel the potatoes and cut them into thin shreds. Put the cut potato shreds in a container and rinse with water twice to wash away the excess starch.

5. Pour an appropriate amount of vegetable oil into the pot.

6. When the oil is 50% hot, add dried chilies and ginger and stir fry (the oil temperature should not be too high, otherwise the chilies will turn black).