Hot and Sour Potato Shreds
by Shanying 4439
Favorite
Difficulty
Easy
Time
5m
Serving
2
Sour and spicy, suitable for all ages
1. Cut into slices first
2. Shred potatoes
3. Put the potato shreds in the water to remove the excess starch. Pour clean water and set aside.
4. Chop pickled peppers, mince ginger, and chop chives into small pieces
5. Heat the oil, add the peppercorns, then add the pickled peppers and fry until fragrant, then pour the potato shreds.
6. Add sugar, five-spice powder, fry for 9 maturity, add balsamic vinegar, salt, monosodium glutamate, balsamic vinegar, stir fry, and cook.
Tips:The potato shreds must be cut with a knife to wash out the starch. The potato shreds that are not too large are stuck together. .
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