1. Shred potatoes, shred carrots, shred peppers, and cut diagonally into segments. Garlic smashed potato shreds. Soak in water and control the moisture.
2. Heat the pan with cold oil, add the pepper and crushed garlic when the oil is warm, add shredded potatoes and carrots to the pan and stir fry
3. Then add the green pepper section and stir fry, then add the appropriate amount of dried red pepper section. According to personal taste, add the five-spice powder, stir-fry the light soy sauce, and pour in the appropriate amount of balsamic vinegar and salt just before it is out of the pan.
4. Sheng out
Tips:Add carrot shreds, it will look good in color.
