1. Peel and wash potatoes
2. Shred potatoes
3. Wash the cut potato shreds with water
4. Finely chop green onion, garlic and chili
5. Heat the oil
6. Add shallots, garlic and chili until fragrant
7. Stir-fried potato shreds
8. Add appropriate amount of soy sauce
9. Add the right amount of salt
10. Add right amount of chicken essence
11. Add appropriate amount of vinegar
12. Stir fry for about ten minutes
Tips:The potato shreds should be thin and must be washed with water, otherwise it will stick to the pan
