Hot and Sour Potato Shreds
by Sunny 99
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Peel potatoes and carrots and clean them.
2. Cut dried chili, green onion, and carrot into thin strips.
3. Shred potatoes.
4. Wash it several times in clean water to remove the starch.
5. Pour the right amount of cooking oil into the pot, add the chili and green onion, stir fry until fragrant.
6. Pour in carrots and potato shreds and stir-fry evenly.
7. Pour white vinegar and light soy sauce.
8. Stir fry until it is raw, add salt at the end, stir fry evenly and out of the pot.
9. Finished picture.
10. Refreshing and delicious.
11. Sour and spicy appetizer.
Tips:Add chili appropriately according to your personal taste. The potato shreds must be washed to remove the starch, so that the fried dishes will be more crispy and refreshing.
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