1. Prepared ingredients.
2. Cut the potatoes in the wide area (so that they are stable when slicing)
3. Cut thin slices first.
4. Cut into silk again.
5. The condiments are all cut and set aside.
6. Rinse the potato shreds.
7. Boil the water in the pot and pour the potato shreds into blanching water (remove if the color changes)
8. Heat oil and sauté condiments.
9. Pour shredded potatoes.
10. Stir fry on fire.
11. Add salt and a little light soy sauce to taste (if you like the soup, you can order a little water)
12. Put the shallots in before boiling.
13. Lift the pot and serve it on the plate.
14. Delicious and easy-to-make meals~
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