1. Prepare the ingredients as shown in the picture
2. Cut the potato shreds and soak in clean water for 10 minutes. Change the water twice during this period. The excess starch can make the potato shreds crisper and refreshing and prevent the potatoes from oxidizing.
3. Pork shreds
4. Pickled peppers, cut into small pieces
5. Heat the pan and release the oil
6. After the oil is hot, add potato shreds and stir fry
7. Add pork shreds and stir fry
8. After the pork changes color, add pickled peppers and stir fry
9. Finally, put in the right amount of white vinegar and salt and it will be out of the pot.
10. Very delicious, hot and sour taste, very good for dinner
Tips:It is recommended to cut potato shreds by hand. If you are too lazy to cut it, don’t stir-fry for too long if you are too lazy to cut it, otherwise the taste will be poor.
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