1. One potato, peeled and washed
2. Insert into silk, soak in cold water to remove starch to ensure a crispy taste
3. Bring the water to a boil, add the potato shreds and blanch it for no more than 1 minute! Do not exceed 1 minute! The potato shreds are already cooked by this time. Soak in cold water to cool thoroughly.
4. Heat oil in a pan, add chopped dried chilies, and saute until fragrant
5. Drain the water from the overwatered potato shreds, put it in the pot, add the chopped green onion
6. Add salt, vinegar, and monosodium glutamate, stir-fry for 1 minute on high heat, and it is ready to be taken out of the pan.
