Hot and Sour Potato Shreds

Name: Hot and Sour Potato Shreds
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 pcs potato; 1 capsule Dried chili; 2 capsules garlic; Some salt; Some Soy sauce; Some Vinegar; A small amount pepper; A small amount Sugar; A small amount Chicken Bouillon Powder

by Hua'er thanks for me

4.7 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

It's really tasty, very spicy and sour~~~~~~"

Ingredients

3 pcs Potato
1 capsule Dried Chili
2 capsules Garlic

Buy on JD Buy on Amazon
Some Salt

Buy on JD Buy on Amazon
Some Soy Sauce

Buy on JD Buy on Amazon
Some Vinegar
A small amount Pepper

Buy on JD Buy on Amazon
A small amount Sugar

Buy on JD Buy on Amazon
A small amount Chicken Bouillon Powder

Buy on JD Buy on Amazon

Hot and Sour Potato Shreds

1. Peel, wash and shred potatoes.

2. Break the dried chili into 3 cloves, thin garlic skin.

3. Pour oil in a pot, add garlic and dried chili and saute.

4. Add potato shreds and stir fry.

5. Pour in a small amount of water and an appropriate amount of vinegar, and simmer for a few minutes.

6. After the water is almost dried, the potatoes will be cooked. Add appropriate amount of salt, light soy sauce and a small amount of sugar, chicken essence, and pepper to stir fry well.