1. Peel, wash and shred potatoes.
2. Break the dried chili into 3 cloves, thin garlic skin.
3. Pour oil in a pot, add garlic and dried chili and saute.
4. Add potato shreds and stir fry.
5. Pour in a small amount of water and an appropriate amount of vinegar, and simmer for a few minutes.
6. After the water is almost dried, the potatoes will be cooked. Add appropriate amount of salt, light soy sauce and a small amount of sugar, chicken essence, and pepper to stir fry well.
7. Take out the pot and serve on the plate.
