Hot and Sour Potato Shreds
by vidazhou
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Shred potatoes.
2. Put oil in a pot, sauté dried chilies and chopped green onions.
3. Drain the dried potato shreds and drizzle a little vinegar. (At this time, the vinegar is added to make the potatoes more crispy)
4. Season with salt and thirteen spices, and drizzle a little vinegar when it comes out of the pan.
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