Hot and Sour Potato Shreds

Name: Hot and Sour Potato Shreds
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs potato; 4 bars Green Hot Pepper; 4 bars Red chili; 2s Chives; 1 tablespoon Doubanjiang; 1g salt; 1 tablespoon Balsamic vinegar; 5g Sugar; 1 tablespoon Soy sauce

by Mcdull

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

To say that the most down-to-earth ingredient is potatoes! There are too many ways to do potatoes. I believe many people will like fried potato shreds! Let’s introduce our potato shreds! It goes well with white rice! "

Ingredients

2 pcs Potato
4 bars Green Hot Pepper
4 bars Red Chili
2s Chives
1 tablespoon Doubanjiang
1g Salt

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1 tablespoon Balsamic Vinegar
5g Sugar

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1 tablespoon Soy Sauce

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Hot and Sour Potato Shreds

1. Wash the side dishes and cut into diagonal slices

2. Shred potatoes and wash twice to remove the surface starch

3. Pour an appropriate amount of oil in the pot. Heat up the chives and garlic

4. Change to low heat and put a small spoonful of bean paste and stir fry until fragrant

5. Stir-fry the oil for fragrant red oil

6. Pour shredded potatoes and stir fry

7. Wait for the potato shreds to soften slightly and cook into the light soy sauce. Appropriate amount of salt and sugar. Pour the chili and stir fry over high heat