Hot and Sour Potato Shreds
by HI flowers
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Prepare the ingredients, shred potatoes and soak in water, shred red pepper and green pepper, and slice ginger and garlic.
2. Sauté the ginger, garlic and red pepper until fragrant in the right amount of oil in the pot.
3. Pour in the green pepper and potato shreds and stir fry for a while.
4. Add salt, light soy sauce, chicken bouillon, and vinegar, stir fry for a while.
5. Finished product.
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