Hot and Sour Potato Shreds

Name: Hot and Sour Potato Shreds
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 potato; 1 green pepper; Some Dried chili; Some Shallots; Some pepper; Some oil; Some salt; Some White vinegar

by City painting

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

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Ingredients

Hot and Sour Potato Shreds

1. Prepare the raw materials

2. Shred potatoes, rinse repeatedly until the water is clear, soak in clear water

3. Potato shreds blanched in boiling water

4. After blanching, take a shower under running tap water

5. Add oil in a hot pan, stir the pepper on a low heat, filter out the pepper after the aroma is released

6. First add dried chili and green chili, then add potato shreds... season with salt, then add white vinegar and stir fry, add green onion and stir fry before serving