Hot and Sour Potato Shreds

Name: Hot and Sour Potato Shreds
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 about 300g potato; Index finger length 1 segment shallot; 6 Dried chili flakes; 1 teaspoon (5g) salt; 2 teaspoons (10ml) White vinegar; 1000ml water; 2 tablespoons (30ml) oil

by Never leave you

4.7 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

my favourite

Ingredients

1 about 300g Potato
Index finger length 1 segment Shallot
6 Dried Chili Flakes
1 teaspoon (5g) Salt
2 teaspoons (10ml) White Vinegar
1000ml Water
2 tablespoons (30ml) Oil

Hot and Sour Potato Shreds

1. Shred potatoes and soak in water for ten minutes, change the water twice in the middle, remove and set aside

2. Add appropriate amount of oil to the heat, then add appropriate amount of chili flakes, add according to personal taste, stir-fry the chili, add the potato shreds to the table, stir-fry until the eighth mature, add the ingredients and get out of the pot.