Hot and Sour Potato Shreds

Name: Hot and Sour Potato Shreds
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 potato; 1 green pepper; 2 tablespoons Rice vinegar; Some oil; 2 tablespoons Soy sauce; 3 offices garlic; A paragraph shallot; 10 capsules pepper; 3 parsley; 3g salt; 2g Sugar; 4 tablespoons White vinegar

by Liu Mingjun

4.9 (1)

Favorite

3

Difficulty

Normal

Time

5m

Serving

3

Hot and sour potato shreds can be said to be a home-cooked dish, which is very popular with everyone. Today, I'm going to make a crack at the door.

Hot and Sour Potato Shreds

1. The potatoes are sliced first, and then shredded. Don't cut too finely.

2. Rinse the cut potato shreds with clean water three to five times and drain the water.

3. Put water in a pot, bring to a boil, put one gram of white vinegar and one gram of salt. Then add potato shreds, blanch until the surface is transparent, about 1 minute, out of the pot, rinse with cold water three times.