1. Peel the potatoes, wash and cut into shreds, put in cold water to wash off the starch, drain the water and set aside
2. Heat oil in a pot, add green onion and pepper to fry until fragrant
3. Add potato shreds to high heat and stir fry
4. Add appropriate amount of soy sauce and chili powder, stir fry over high heat
5. Finally, add a proper amount of vinegar and salt, stir fry, and get out
6. Spicy and sour, very appetizing
Tips:When frying potato shreds, stir fry on high heat, don’t fry for too long, it’s crispy and delicious
