Hot and Sour Potato Shreds

Name: Hot and Sour Potato Shreds
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g potato; 100g Dried chili; 1/2 teaspoon salt; 1/2 teaspoon Knorr Chicken Essence; 4 teaspoons Balsamic vinegar; Some Minced garlic; Some Chopped chives; Some oil

by Knorr

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Hot and sour potato shreds is a common and classic home-cooked dish, an indispensable skill and secret weapon for every mother. I often have this dish for dinner at my house, and it is very popular every time. Even if the material is cheap and the method is simple, I still love it very much. The hot and sour taste can make your appetite particularly good, and it's also super good. I also know the secret to make it more delicious, and I can’t wait to tell the people around me.

Ingredients

300g Potato
100g Dried Chili
1/2 teaspoon Salt
1/2 teaspoon Knorr Chicken Essence
4 teaspoons Balsamic Vinegar
Some Minced Garlic
Some Chopped Chives
Some Oil

Hot and Sour Potato Shreds

1. All ingredients

2. Wash the potatoes, peel them, and cut into filaments

3. Put the cut potato shreds into clean water and rinse for about 3 times to remove excess starch

4. Wash dried red pepper and cut into shreds

5. Put oil in the pot and heat to 50% heat, pour the minced garlic and dried red pepper into the saute

6. Then drain the potato shreds, add them and stir fry for about 3 minutes until cooked

7. Finally, add salt, Knorr chicken essence, and balsamic vinegar, stir-fry evenly, and finally sprinkle with chopped green onions. The addition of chicken essence can greatly enhance the delicious taste of the dishes, which is appetizing.

Tips:
1. Immerse the potato shreds in clean water to avoid discoloration of the potatoes and affect the appearance of the dishes; balsamic vinegar should not be put too long in advance, otherwise the aroma will be heated to evaporate and affect the flavor of the dishes.
2. In the process of frying potato shreds, add Knorr Chicken Essence, and it is best to add it just before it is out of the pan to improve the freshness and bring a delicious taste.