Hot and Sour Potato Shreds

Name: Hot and Sour Potato Shreds
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 pcs potato; 4 cloves garlic; 5 tablespoons Old vinegar; 2 tablespoons Soy sauce; 20g Peanut oil; 5g salt; 5g Chicken Bouillon Powder

by Heng Heng Happiness

4.7 (1)

Favorite

1

Difficulty

Easy

Time

5m

Serving

3

The most homely hot and sour potato shreds~
Compared with rice, potatoes produce lower calories and only contain 0.1% fat. If you take it as a staple food and insist on eating only potatoes for one meal a day, it will be very effective in reducing excess fat.

Ingredients

2 pcs Potato
4 cloves Garlic

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5 tablespoons Old Vinegar
2 tablespoons Soy Sauce

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20g Peanut Oil
5g Salt

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5g Chicken Bouillon Powder

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Hot and Sour Potato Shreds

1. Two prepared potatoes peeled and sliced

2. After slicing and shredding, try to cut as thin as possible for a better taste

3. Prepare a pot of cold water, soak the sliced potato shreds in cold water for about 10 minutes, change to a pot of cold water (mainly to remove potato starch) and fry it until it becomes crisp