Hot and Sour Potato Shreds

Name: Hot and Sour Potato Shreds
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 pcs potato; 4 cloves garlic; 5 tablespoons Old vinegar; 2 tablespoons Soy sauce; 20g Peanut oil; 5g salt; 5g Chicken Essence

by Heng Heng Happiness

4.7 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

3

The most homely hot and sour potato shreds~
Compared with rice, potatoes produce lower calories and only contain 0.1% fat. If you take it as a staple food and insist on eating only potatoes for one meal a day, it will be very effective in reducing excess fat.

Ingredients

2 pcs Potato
4 cloves Garlic
5 tablespoons Old Vinegar
2 tablespoons Soy Sauce
20g Peanut Oil
5g Salt
5g Chicken Essence

Hot and Sour Potato Shreds

1. Two prepared potatoes peeled and sliced

2. After slicing and shredding, try to cut as thin as possible for a better taste

3. Prepare a pot of cold water, soak the sliced potato shreds in cold water for about 10 minutes, change to a pot of cold water (mainly to remove potato starch) and fry it until it becomes crisp