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1. Peeling potatoes
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2. Potato slices
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3. After shredded potatoes, put them in cold water and rub them thoroughly and put them in a sieve to dry. It is recommended to use a knife to cut the potatoes into shreds, because the shreds of potatoes rubbed with a wiper are not strong, and it is easy to wash off, and the taste after frying is far less than that of cutting.
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4. Cut the garlic into slices and cut into small sections of the Chaotian peppers soaked in wine (you can mince if they are super spicy, but this kind of Hakka wine soaked Chaotian peppers are already very spicy, please consider it as appropriate), and put them on the potato shreds.
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5. Add oil in the hot pan, pour the dried potato shreds, chili and garlic into the pan and stir fry, add salt and monosodium glutamate and continue to stir fry, add the rice wine stuffed and stir fry for a while, add white vinegar when it comes out of the pan, stir fry it out pot. Rice wine can increase the sweetness of potato shreds and increase freshness.
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