Hot and Sour Radish Crisp
by Enze mommy
Favorite
Difficulty
Easy
Time
24h
Serving
2
1. Wash the white radish without peeling, and cut into even-sized strips;
2. Add a spoonful of salt, grasp well, and marinate for 1-2 hours;
3. At this time, the radish sticks have become soft, and the water will be poured out;
4. Finally, add white vinegar, sugar and chili powder, put it in the refrigerator overnight, and you can eat and take it the next day!
Tips:The seasoning is more and less, adjusted according to your own taste. If you like sour, put more vinegar, and if you don’t like sweet, you can avoid sugar~
It can be marinated for three or four hours, but it will be more delicious after a night~
In addition, it is best to put it in a sealed glass jar~
After eating, I think it tastes great in the refrigerator, and orange zest is a good way to remove the taste^^
