Hot and Sour Radish Soup
by West Horse Gardenia
Favorite
Difficulty
Normal
Time
20m
Serving
2
Nourishing in autumn. Turnip is the first. As an ordinary vegetable, it is loved by people. Regular consumption of radish can lower blood lipids, soften blood vessels, stabilize blood pressure, and prevent coronary heart disease, arteriosclerosis, cholelithiasis and other diseases. In the autumn, eating more radishes is very good: one is to get rid of the heat in midsummer, and to get rid of the toxic mixed gas in the human body; the other is to calm the liver and relieve depression, cool and improve eyesight. It is rare that this kind of medicinal effect of radish is compatible with tea. Eating some radishes and drinking tea in late autumn is very helpful for everyone to maintain their health.
Many people don’t like radish. You can easily get rid of the smell of radish during the process of boiling until it is cooked. Do not cover the pot when it is cooked until the radish is fully volatile. The radish should be cooked until transparent. , Cooked thoroughly, so that the radish soup will be more delicious. This is my exclusive trick. . . . "
Many people don’t like radish. You can easily get rid of the smell of radish during the process of boiling until it is cooked. Do not cover the pot when it is cooked until the radish is fully volatile. The radish should be cooked until transparent. , Cooked thoroughly, so that the radish soup will be more delicious. This is my exclusive trick. . . . "
