1. Millet pepper, green pepper and garlic are all finely chopped
2. Put it in a casserole or a large bowl, add chili powder and white sesame seeds. Drizzle with hot oil
3. Put vinegar and light soy sauce
4. Add salt to taste and mix well
5. After boiling water in the pot, add rice noodles
6. When the rice noodles are boiled, add green sprouts and blanch for a few seconds
7. Add bean sprouts and rice noodles, sprinkle with chopped green onion or lettuce leaves, mix well, and you can eat.
