1. Prepare ingredients
2. Do not cut the fish into pieces, remove the intestines and gills
3. Chop chili, cut some chives, ginger, and sour chili
4. Marinate with cooking wine, salt, ginger garlic sweat for half an hour
5. Pour the oil into the garlic and chili and stir fry until fragrant, sprinkle with chicken essence
6. The fried sour chili is poured on the fish
7. Topped with light soy sauce
8. Put it in the steamer and steam for 15 minutes
9. Can
Tips:Stir-fry the sour chili and steam it to taste better
