Hot and Sour Simmered Noodles

Name: Hot and Sour Simmered Noodles
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 200g Pork belly; 2 pcs Eggs (white skin); 1 small handful Chives; 1 piece tofu; 50g Black Fungus; 50g Daylily; 1 carrot; 500g noodles; 2 bowls Vinegar; 1 tablespoon Cooking Wine; Some Peanut oil; 1 tablespoon pepper powder; 1 tablespoon Soy sauce; 3 tablespoons Chili powder; 1 very light blue; A few pieces ginger; 3 capsules star anise; 1 small piece Cinnamon; Some salt; Some Chicken Essence

by Meaty

4.8 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

My family loves noodles so much. I am slowly falling in love with those who don't like noodles. This hot and sour smashed noodles is a bit cumbersome, forgive me for not having time to take pictures, and record the general steps for your reference. If you don’t understand the details, please leave a message, I will reply...

Hot and Sour Simmered Noodles

1. Prepare all the ingredients first, and wash them.

2. Stir-fry the meat simmered seeds first: Heat the pan with cold oil, stir the pork belly until 5 minutes dry, then add ginger, spring onion, star anise, cinnamon, pepper powder, stir fry a few times, then pour in a small bowl of vinegar, boil, add chili powder and mix well Stir-fry the vegetarian seeds: tofu, carrots, diced eggs (fry the eggs first and then cut them), black fungus, chopped daylily, stir fry together, add salt and chicken essence, and set aside.

3. Boil the simmered seeds first: heat the pan with cold oil, add the minced ginger and pepper powder to the pot, pour a bowl of vinegar, and then pour three bowls of water. After boiling, pour the fried simmered seeds, cook for half a minute and then add Stir-fried pork belly simmered seeds, add salt to season and serve after boiling. Put the noodles in a bowl after they are cooked, drizzle them with the cooked stew, and start eating! The hot and sour is very appetizing!