Hot and Sour Skin Jelly

Name: Hot and Sour Skin Jelly
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Meat Jelly; 50g Fried peanuts; 3g Cooked Sesame; 10g Shallots; A petal garlic; 10g salt; 5g MSG; 3g White sugar; 5ml Soy sauce; 10ml Vinegar; 2 tbsp Chili oil

by Yjr

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Before the Chinese New Year, the family had to make their own pork skin jelly. Now, in order not to be troublesome, I buy the ready-made ones directly. However, the familiar taste will not forget the drip.

Hot and Sour Skin Jelly

1. Frozen a piece of fresh pork skin, cut into 4mm slices

2. Fry the peanuts and crush them with a knife, and cut the shallots into sections.

3. The frozen skin slices are neatly stacked on the plate, and the shallots and ground peanuts are evenly sprinkled on top.

4. Find a small bowl, add salt, monosodium glutamate, sugar, light soy sauce, vinegar, chili oil, cooked sesame seeds, and minced garlic and mix well.