Hot and Sour Small Yellow Croaker

Name: Hot and Sour Small Yellow Croaker
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 10 pieces Small yellow croaker; 200g Sauerkraut; 5 Two Vitex; 4 Millet spicy; 2 tablespoons Vegetable oil; 4 slices ginger; 6 cloves garlic; 4 pcs Shallots; 1 tsp salt; 1 tsp Cooking Wine; 1 tsp pepper; 15ml Pixian Doubanjiang; 5 Dried chili; 5ml Balsamic vinegar; 5ml Soy sauce; 3g Sugar; 20ml Dry starch; 0.5 egg

by 18LS28xgl Scattered

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

There is not much left in the refrigerator~~ I stocked up little yellow croaker again~~
Going to buy sardines and saury~~~
Eating in the bowl, staring at the thoughts in the pot, so that someone can't stand it anymore: "Are you a cat? Or a penguin? How much hatred do you have with fish? The refrigerator keeps you full With the fish, my beef can't be put in~~~".
Keke~~Get back to business~~~Continue [Sour and Spicy Yellow Croaker]~~~
Although it is called hot and sour little yellow croaker, I think it is more appropriate to call it sour soup little yellow croaker~~
Because in the end I didn’t collect the juice, nor did I thicken it~~
I personally think that the thinly thickened dishes are more delicious and the calories are higher, so I didn't plan to thicken thinly thickened~~
After the small yellow croaker is marinated, it is wrapped in a thin egg starch paste and deep-fried~~
Then fry a pot of hot and sour soup, add small yellow croaker and cook slightly~~~ Throw some favorite side dishes into the pot~~
[Spicy and sour yellow croaker] It's ready~~~

Hot and Sour Small Yellow Croaker

1. Prepare ingredients: small yellow croaker, sauerkraut, two vitex, spicy millet, sliced ginger, green onion, garlic;

Hot and Sour Small Yellow Croaker recipe

2. After the small yellow croaker is cleaned, add appropriate amount of salt, pepper, cooking wine, ginger slices, stir evenly, and marinate for a while; before the small yellow croaker is put into the pot, wrap it with a thin layer of egg starch paste (the eggs are beaten, the same as a little starch Mix and stir evenly);

3. Wash the sauerkraut several times with clean water, squeeze the water, and chop it for later use; cut the two vitex noodles and millet into oblique sections; slice old ginger, cut the white part of the spring onion, and cut the green part of the green onion; peel off the garlic and wash for later use;

4. Heat oil in a pan, add small yellow croaker, and fry yellow on medium to small fire;

5. Deep-fried small yellow croaker, take it out and set aside;

6. Leave the bottom oil in the pot to heat up, add Pixian bean paste and stir fry until fragrant;

7. Add dried chili, Chinese pepper, sauerkraut and stir fry until fragrant;

8. Add a proper amount of water, then add ginger slices, garlic; and a proper amount of pepper, balsamic vinegar, light soy sauce, sugar, and salt;

9. After the soup is boiled on high heat, turn to medium and low heat and continue to cook for 3-5 minutes, then add small yellow croaker and turn to high heat;

10. Then put in Erjingtiao, the millet is spicy, and continue to cook;

11. After the ingredients are cooked, add the scallions and stir evenly;

12. Turn off the heat, start the pot, and sprinkle chopped green onions.

Tips:
1. Our sauerkraut is a bit salty, so it needs to be cleaned several times before cooking; the light soy sauce that is mixed in the soup should be less salted;
2. Finally, you can add starch water to thicken the gorgon; but I think that the heat is too high, so I didn't thicken the gorgon; in pursuit of a better taste and more beautiful finished product, you can thicken the gorgon;