1. Cut the ham sausage, shiitake mushrooms, fungus, and tofu into shreds. Beat the eggs and set aside.
2. Heat a wok, add vegetable oil, add fungus and shiitake mushrooms and stir fry.
3. Add water, cooking wine, light soy sauce, dark soy sauce, and salt.
4. Cook for about 2 minutes and add tofu and ham.
5. Continue to cook for 2 minutes and then add water starch and stir well.
6. Turn off the heat immediately after breaking in the egg flower.
7. Finally add vinegar and pepper to taste.
8. Sprinkle with chopped green onion after serving.
9. Finished picture
10. Finished picture
Tips:1. If you have stock, you can add fungus and shiitake mushrooms and cook directly without frying.
2. The old vinegar must be put later, or the vinegar smell will evaporate.
3. Ham sausage can also be replaced with pork loin, chicken breast, etc.
4. After the eggs are poured into the pot when beating the egg flowers, stir them with chopsticks and turn off the heat immediately, so that the egg flowers look better.
5. The amount of vinegar and pepper must be enough to taste.
