Hot and Sour Soup
by Sunny Spring and White Snow on March 3
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Tofu and shredded shiitake mushrooms, sliced meat and shredded, beaten eggs, minced green onion and ginger, soaked vermicelli softly, and cut coriander into sections
2. Stir in a frying pan with chopped green onion and ginger
3. Stir-fried pork shreds and discoloration
4. Stir-fry soft mushrooms
5. Add water
6. After the water boils, add tofu, vermicelli, seaweed
7. Bring to a boil again and add water starch to adjust to the consistency you want
8. Add soy sauce
9. With salt
10. Balsamic vinegar
11. Pour in the egg liquid
12. One minute before serving, add chicken essence and coriander two spoons of white pepper
13. Out of the pot
