1. Soak the fungus in cold water, wash and peel the carrots, beat the eggs in a bowl,
2. Shred the green onion, beat the egg
3. Shred carrots, shred fungus
4. Hot pot with cold oil,
5. Heat 40-50%, add green onion and sauté, add seasoning powder (dried ginger powder, pepper powder, aniseed powder for each fingernail size)
6. Add carrot shreds and fungus and stir fry
7. Add two spoons of vinegar, one spoon of oyster sauce, and half a spoon of light soy sauce. Mix it in a bowl in advance and stir well.
8. Add water, determine the amount of water according to the number of people, and boil
9. Starch is hydrated into water starch
10. Pour water starch and boil
11. Turn to low heat, pour in egg liquid to form egg flower
12. Add salt to taste, turn off the heat and add pepper
