Hot and Sour Soup Noodles
1.
Soak the red powder in advance, dry the radish and cut the clove pepper.
2.
After boiling the pot, add the soaked vermicelli and cook for 5 minutes to remove the pork bone soup bowl.
3.
Put the water in the pot into the vegetables and scald them for a while. Take a bowl of seasoning, salt light soy sauce, vinegar chili oil, white sugar onion, and stir well for later use.
4.
Pour the prepared sauce into the vermicelli in the bowl, mix well, and add the chili sauce and dried radish. It's finished!