Hot and Sour Soy Sprouts
by Ma Ma's home cooking
Favorite
Difficulty
Easy
Time
15m
Serving
2
1. Wash soybean sprouts and set aside!
2. Mince garlic, slice millet pepper and set aside!
3. Blanch the soybean sprouts in water (slightly boil it) and remove it! Add millet pepper garlic, add salt
4. Add light soy sauce and vinegar!
5. Stir well!
6. Drizzle with hot oil! Stir well!
7. Turntable!
